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After the cells are thouroughly moistened,
I carefully shake the tray at my work area to help
settle the growing medium.
I then take my fingers and make small impressions
in the moist soil to help give the seed a bed.
I like to use seeds fresh out of a wintered pepper-
that is a pepper that has dried naturally and has either
been left over from last years garden - or stored in
a tightly sealed glass jar
(HINT -- try putting seeds in refridgerator for two weeks before sowing).